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The Red Lion Luncheon menu

 

2 courses £ 10.95 3 courses £ 14.95

Senior citizens  2 course £ 9.95 3 course £ 13.95

  

To start


Soup of the day with crusty bread (v)

Ham hock terrine ~ Dressed leaves ~ House chutney ~ Crusty bread

Cray fish cocktail ~ Citrus dressed leaves ~ Bloody Mary sauce (m) 

Forest mushroom fricassee ~ Truffle cream ~ Tarragon croutons (v)


Main courses

Grilled cod fillet ~ Lyonnaise potatoes ~ Tomato and vegetable ragout (f) (gf)

Braised pork belly ~ Sage roasted new potatoes ~ Cider cream sauce 

Roasted vegetable tart ~ Pant ys gawn crumb ~ Summer leaves ~ Pesto dressing (v)

Chargrilled chicken supreme ~ Creamed potato ~ Chasseur sauce (gf)


To finish

Please see dessert board for our fresh desserts


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