Please inform Staff of any allergies

Main courses

 “Proper lush” Ham egg n chips

Maple glazed gammon hock ~ Fried hens egg ~ House chips ~ Tomato chutney


Not your normal chicken curry

Tandoori spiced chicken breast ~ Basmati rice and chick pea fritter ~ Mini garlic and coriander naan bread ~ Chip shop curry sauce

£ 12.95

Steve’s 2012 Award winning pie

Braised oxtail and Celtic pride beef pie ~ Charred leeks ~ Red wine sauce Truffle mash


Catch of the day

Beer battered catch ~ Sweet chilli and minted pea hash ~ Tartare sauce ~ House chips (f)

£ 12.95

Wye valley salmon and beets

Seared Salmon fillet ~ Beetroot carpaccio ~ Warm potato salad ~ Asparagus textures ~ Basil oil  (gf)

£ 13.95

Going Quackers

Welsh honey glazed duck breast ~ Bacon jam ~ Anna potato ~ Soused black cherries ~ Sloe gin sauce

£ 15.95 (gf)

Lamb 2 ways

2 Welsh lamb cutlets ~ Shepherd’s pie tart ~ Charred carrot ~ Baby onion 

Red wine sauce


Vegetarian options


Roasted vegetable tart 

Roasted vegetable tart ~ Pant ys gawn goats cheese crumb ~ Dressed leaves

Basil pesto 

£11.95 (v)

Wild mushroom and pappardelle pasta

Wild mushroom and pappardelle pasta ~ Truffle cream ~ Parmesan cheese 

£11.95 (gf) (v) (vg*)

Thai vegetable curry 

Selection of Thai vegetables ~ Medium spicing ~ Coconut cream ~ Wild rice

£11.95 (v) (vg)

From the grill



10 oz Sirloin steak with field mushroom and tomato (gf)

£ 20.95

10 oz Rib eye steak with field mushroom and tomato (gf)


A different potato option or salad is available

The Red Lion burger

Choose from prime beef or Spicy vegetable and bean burger (v)

Topped with melted cheese and seasonal leaves, seeded brioche bap burger relish and house fries 

£ 12.95 beef £11.95 vegetarian



Pepper sauce (d)

Red wine sauce (gf)

Wild mushroom and blue cheese sauce (d) 

£ 2.75

Children’s menu

Pork sausages 

Breaded chicken goujons

Fish goujons 

Beef burger 

All served with a choice of chips or mash potato and beans or peas 

All meals come with an ice cream and fruit shoot

£ 6.95

   Side orders

 Bowl of house chips £2.50 (gf)(v)

 Side salad £2.00 (gf)(v)

  Beer battered onion rings £2.50 (v)

  Panache of vegetables £2.50 (gf)(v)

 Boiled potatoes £2.00 (gf)(v)

  12“Garlic pizza bead £3.00 (v)

Jacket potato £2.00 (v)


All desserts are freshly prepared by our pastry chef, 

please ask one of our staff for the dessert menu 

£ 5.50 

The Caerleon cheese platter

Selection of cheese with celery, chutney and cheese biscuits 

£ 6.50

Please advise us of any special dietary requirements or food allergies on arrival

(v) Vegetarian (vg) Vegan (g) gluten (d) dairy (n) nuts (p) peanuts (e) eggs (f) fish 

(m) Molluscs (s) soya (c) celery (mu) mustard (se) sesame seeds (sd) sulpha dioxide (l) lupin 

Let’s talk about Sundays and Afternoon teas

Have you tried our amazing Sunday lunches yet starting at £10.95 per person 

a choice of 3 meats or vegetarian a bowl of fresh seasonal 

vegetables roast and boiled potatoes rich pan gravy and Yorkshire pudding.

What about our Afternoon teas

 A selection of fresh sandwiches,

 freshly made desserts and pastries, scones and clotted cream

 and unlimited tea or coffee all this for

 £13.95 per person

 serving from 12 till 5pm Monday to Saturday..

Please ask staff for more details and about booking a table